DINNER

APPETISERS

• POPPADUMS & DIPS $7.50

  (Poppadums served with homemade dips)

• MASALA PAPAD $7.50

  (Masala Papad)

• PEANUT MASALA $7.50

  (Peanut Masala)

• ALOO MATTAR SAMOSA $7.50

  (Pastry stuffed with spicy potatoes & peas)

• ONION BHAJI $7.50

  (Sliced onions dipped in chick pea batter & deep fried)

• HARABHARA KEBAB $7.50

  (Deep Fried Peas, potatoes & paneer)

• PANEER TIKKA $14.50

  (Chunks of marinated & grilled paneer.)

• CHICKEN LOLIPOPS $14.50

  (Specially cut chicken wings cooked in Chef's special homemade sauce)

• CHICKEN TIKKA Half $13.50 Full $21.50

  (Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )

• CHICKEN PUDINA Half $13.50 Full $21.50

  (Yoghurt, ginger, garlic, mint chutney & spices.)

• MALAI SEEKH KEBAB $14.50

  (Cashew nut, cheese, ginger, garlic & spices)

• TANDOORI CHICKEN Half $13.50 Full $21.50

  (Marinated in yoghurt & chef’s special spices)

• AJWAINI MACHII (FISH) Half $15.50 Full $25.50

  (Yoghurt, carom seeds, ginger, garlic & spices)

• TANDOORI LAMB CHOPS $16.50

  (Spare ribs with spices & grilled over charcoal)

• TANDOORI PRAWNS $17.50

  (Chef’s special spices & grilled in tandoor oven)

• CRISPY calamari $17.50

  (Crispy calamari with black pepper lemon and served with mix salad)

• GARLIC PRAWNS $19.50

  (Deep fried tiger prawns tosses with garlic, capsicum and served with mix salad)

• MANCHURIAN (VEG/CHICK) $18.50

  (Tossed with onion, capsicum & MSG)

• CHILLI (PANEER/CHICK) $18.50

  (Tossed with onion, capsicum & chef’s special chilli sauce)

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Sizzler Platters

All platters served with dipping sauces and Min. for two pax.

• TIKKA PLATTER $28.50

  (Chicken tikka, fish tikka, seekhkabab, tandoori prawn)

• VEG PLATTER $23.50

  (Onion bhaji, samosa &paneertikka)

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Naan Breads

• BUTTER NAAN / INDIAN ROTI $4.50
• VEG PARANTHA / GARLIC NAAN / GARLIC ROTI $4.90
• PESHAWARI NAAN / LACHHA PARANTHA $4.90
• ONION KULCHA / LAMB MINCE $5.50
• CHEESE & SPINACH NAAN $5.50
• CHEESE & GARLIC NAAN $5.50
• BOLLIWOOD SPECIAL NAAN$6.50
• BREAD BASKET(Choose any 3 Breads) $13.50

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From The Paddy Fields

• CHICK/LAMB/VEG BRIYANI $18.50

  (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)

• KASHMIRI PULAO $8.50

  (Basmati rice cooked with saffron and dry fruits)

• Fried Rice(Veg/Chicken) $15.50

  (Basmati rice cooked in Indo-Chinese style(Veg/Chicken))

• BASMATI RICE $4.50

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Condiments & Sides

• PICKLES / MANGO CHUTNEY / RAITA / GARLIC SEASONAL VEGES / VINEGAR ONIONS $4.50
• INDIAN SALAD / KACHUMBER SALAD / FRIES $6.50
• KUMARA FRIES $7.50

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Seafood Classics

• GOAN FISH CURRY $23.90

  (Tendered fish with lemon &masaledar gravy)

• FISH MADRAS $23.90

  (A traditional South Indian style curry cooked with coconut, spices and coconut and spices)

• KING PRAWN MALABARI$24.90

  (Prawn cooked with onion, capsicum,coconut & spices.)

• KING PRAWN MASALA$24.90

  (A thick tomato curry cooked with capsicum, herbs & spices.)

• SHAHI PRAWN $24.90

  (Cooked in a cashew gravy)

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Mains

VEG : $17.90   CHICKEN : $19.90   LAMB : $20.90   BEEF : $19.90

• BOMBAY ALOO(Dry)

  (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)

• DHAL MAKHANI

  (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)

• DHAL TADKA

  (Yellow lentils cooked with onion, cummins & coriander)

• ALOO GOBI(Dry)

  (A dry blend of potato and cauliflower garnished with fresh coriander.)

• MALAI KOFTA

  (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)

• BHINDI MASALA

  (Okra tossed with onion &indian herbs)

• SHAHI KORMA (PANEER/CHICKEN/LAMB/BEEF)

  (Creamy cashew gravy with onion)

• KADAHI (PANEER/CHICKEN/LAMB)

  (Cooked with capsicum, onion, cummins & coriander seeds)

• SAAGWALA (PANEER/CHICKEN/LAMB/GOAT)

  (Cooked with fresh spinach, onion gravy & chef’s special spices)

• TIKKA MASALA (PANEER/CHICKEN)

  (Cooked in creamy tomato gravy with onion, capsicum & spices)

• KOLHAPURI (VEG/CHICKEN)

  (Hot curry from Kolhapur, cooked with coconut & indian herbs)

• TAWA (VEG/CHICKEN/LAMB)

  (Cooked in barbeque style & served on a hot plate)

• BOLLIWOOD SPECIAL (VEG/CHICKEN/LAMB/BEEF)

  (cooked with fenugreek, coriander & indian spices)

• BUTTER CHICKEN

  (Grilled chicken cooked in creamy onion & tomato gravy)

• CHICKEN PUNJABI

  (Authentic indian style curry cooked with onion, ginger, garlic & spices)

• LAMB ROGANJOSH

  (cooked with exotic blend of herbs and spices in thick gravy)

• RED HOT CURRY (CHICKEN/LAMB/GOAT/BEEF)

  (Cooked in onion based gravy & chef’s special vindaloo sauce)

• GOAT HANDI

  (goat meat cooked with an exotic blend of indian herbs & spices with bones)

• LAMB RARA

  (Lamb diced cooked with lamb mince, ginger, garlic, coriander and spices)

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