TAKE AWAY

APPETISERS

• ONION BHAJI $6.00

  (Sliced onions dipped in chick pea batter & deep fried)

• SAMOSA $6.00

  (Pastry stuffed with spicy potatoes & peas

• Paneer Tikka $12.50

  (Paneer Tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in tandoor.)

• SEEKH KEBAB Half $11.50 Full $18.50

  (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)

• LAMB KEWAB Half $13.50 Full $22.50

  (Lamb spare ribs marineted with spices and roasted over charcoal.)

• FISH TIKKAHalf $13.50 Full $22.50

  (Marinated fish fillets marinated & cooked in herbs & spices & cooked in clay oven.)

• TANDOORI CHICKEN Half $12.50 Full $20.50

  (Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)

• CHICKEN TIKKA Half $12.50 Full $19.50

  (Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )

• HARYALI KEBAB Half $12.50 Full $19.50

  (Tender chicken fillets marinated in fresh coriander & mint, garlic, ginger & cheese cooked in charcoal tandoori oven. )

• CHICKEN LOLIPOPS $13.50

  (Specially cut chicken wings cooked in Chef's special homemade sauce)

• VEGETARIAN PLATTER FOR TWO $15.50

  (Selection of 3 entraes, Samosa, Onion Bhaji, Paneer Tikka)

• MIX PLATTER FOR TWO $17.50

  (Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab)

• BOLLIWOOD SPECIAL PLATTER $22.00

  (Selection of 4 entrees. Fish Tikka, Lamb Kebeb, Chicken Tikka & Seekh Kebab)

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All Mains-Non Veg

• BUTTER CHICKEN $17.00

  (Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)

• CHICKEN TIKKA MASALA $17.00

  (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)

• MANGO CHICKEN$17.00

  (Chiken cooked in mango gravy and Indian herbs and spices)

• CHICKEN JALFRAZIE $17.00

  (Chicken cooked with vegetables.)/h4>

• KADAHI CHICKEN$17.00

  (Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream.)

• LAMB ROGANJOSH $17.00

  (Lamb cooked with exotic blend of herbs and spices. A speciality of Kashmir.)

• SAAGWALA $17.00

  (Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)

• BHUNA $17.00

  (Choice of chicken/lamb/beef cooked with garam masala, garlic & spices )

• DO PIAZA $17.00

  (Tender succlent chicken/lamb/beef cooked with diced onions, spices & made into a dry curry.)

• MADRAS $17.00

  (A traditional South Indian style curry cooked with coconut, spices Choice of chicken/lamb/beef )

• DHANSHAK $17.00

  (Choice of chicken/lamb/beef cooked with a lentils, ginger, garlic & Indian spices.)

• KORMA $17.00

  (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)

• VINDALOO(Hot/Extra Hot) $17.00

  (Choice of chicken/lamb/beef Red hot curry from Goa)

• GOAT CURRY (Dry) $17.00

  (Goat Meat cooked on bones with an exotic blend of Indian herbs & spices)

• BOLLIWOOD SPECIAL CURRY $17.00

  (Choice of chicken/lamb/beef cooked with onions, fenugreek and spices)

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All Mains-Veg

• VEGETABLE KORMA$16.00

  (A variety of vegetables cooked with mild spices)

• ALOO GOBI(Dry) $16.00

  (A dry blend of potato and cauliflower garnished with fresh coriander.)

• PALAK PANEER$16.00

  (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)

• DHAL MAKHANI$16.00

  (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)

• PANEER TIKKA MASALA $16.00

  (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)

• BOMBAY ALOO(Dry) $16.00

  (Deep fried potatoes cooked with spices.)

• MALAI KOFTA $16.00

  (Sweet base curry Tender succulent vegetable balls made of smashed potatoes, cheese, dried fruit and nuts.)

• BOLLIWOOD SPECIAL VEG CURRY $16.00

  (TFreshly mix vegetables and cottage cheese cooked with onins, fenugreek and homemade spices.)

Prawns Classics

• PRAWN MASALA$19.50

  (A thick tomato curry cooked with capsicum, coriander herbs and spices)

• PRAWN MALABARI$19.50

  (Prawn cooked with onion, capsicum,coconut & spices.)

• BUTTER PRAWN$19.50

  (Marinated shells prawns cooked in exotic spices and tomato gravy.)

• FISH MADRAS $19.50

  (A traditional South Indian style curry cooked with coconut, spices and fish.)

• BOLLIWOOD SPECIAL FISH CURRY$19.50

  (Tender Succulent fish cooked with onions fenugreek and spices.)

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Indo Chinese

• CHILLI CHICKEN / CHILLI PANEER $17.50

  (Indo chinese style boneless chicken / cottage cheese cooked in onion, capsicum and green chillies)

• MANCHURIAN (VEG/CHICKEN) $17.50

  (Indo chinese style cooked in special Manchurian sauce)

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Indian Home-Made Breads

• BUTTER NAAN $3.00
• TANDOORI ROTI $3.00
• GARLIC NAAN, CHEESE NAAN$4.00
• VEGGE NAAN, PESHAWARI NAAN $4.50
• KHEEMA NAAN, BOLLIWOOD SPECIAL NAAN $4.50

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From The Paddy Fields(Rice)

• BIRYANIS $16.50

  (Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg)

• PULAO RICE $7.00

  (Basmati rice cooked with saffran and dry fruits)

• BASMATI RICE $4.00

  (Plain Basmati Rice)

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Kids Menu

• KID'S BUTTER CHICKEN $9.00
• CHICKEN NUGGETS & CHIPS $6.50
• HOT DOGS & CHIPS $6.50
• FISH NUGGETS & CHIPS $6.50

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Side order

• MIXED SEASONAL VEGETABLES$6.50
• BASMATI STEAMED RICE $4.00
• SEASONED WEDGES $5.00
• MIXED LEAF SALAD $5.00
• PAPADUM(4 PC'S) $2.00
• FRIES$5.00

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Accompaniments

• RAITA $3.00

  (Cucumber & Yoghurt)

• PICKLES $3.00

  (Lime, Mango & Chilli)

• SWEET MANGO CHUTNEY$3.00

  (Mild)

• INDIAN DIPS PLATTER$7.50

  (Selection of some of the above)

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Desserts

• CHOCOLATE FUDGE CAKE $6.50
• MANGO KULFI $6.50
• GULAB JAMUN$6.50

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Drinks

• MANGO LASSI $5.00
• COKE/LEMONADE/FANTA(1.5Ltrs)$4.50
• GINGER BEER, V DRINK, RED BULL$5.00

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