Dinner

 

Appetisers

POPPADUM & DIPS
(Poppadums served with homemade dips)
7.50
SAMOSA
(Pastry stuffed with spicy Potatoes and Peas)
6.50
ONION BHAJI
(Sliced Onions dipped in Chick Pea batter & deep fried)
6.50
HARABHARA KEWAB
(A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamerind & mint sauce)
6.50
HONEY CAULIFLOWER
(A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
12.50
PANEER PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
12.50
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
12.50
CHICKEN TIKKA
(Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 11.50
FULL 20.50
RESHMI TIKKA
( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 11.50
FULL 20.50
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
HALF 11.50
FULL 20.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
HALF 11.50
FULL 20.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
HALF 14.50
FULL 23.50
FISH TIKKA
(Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
HALF 15.50
FULL 25.50
LAMB KEBAB
Lamb cutlets marinated with spices and cooked in Tandoor
15.50
PRAWAN PAKORA
King Prawan dipped in tempura spices and deep fried & served with a special dip
17.50
CRISPY CALAMARI
(Crispy Calamari with black papper, lemon and mix salad )
17.50
GARLIC PRAWNS
(DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
17.50

 

 

Sizzler Platters

All Platters served with dipping sauces
VEGETABLE PLATTER
(Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
(per person) 10.50
SIZZLER PLATTER
(Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
(per person) 11.50
BOLLIWOOD SPECIAL PLATTER
(Combination of Chicken Tikka, Tikka, Prawan Pakora and Lamb Kebab, served on sizzler platter)
(per person) 13.50

 

 

Mains Non Veg

CHICKEN PUNJABI
(chef special authentic Indian style chicken curry)
18.50
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
18.50
MADRAS
(Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
18.50
KORMA
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
18.50
SAAGWALA
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
18.50
VINDALOO(Hot)
(Choice of chicken/lamb/beef Red hot curry from Goa)
18.50
BUTTER CHICKEN
(Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
18.90
CHICKEN TIKKA MASALA
(Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
18.90
KADAHI CHICKEN
(Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
18.90

 

 

Mains Veg

BOMBAY ALOO(Dry)
(Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
15.50
DHAL MAKHANI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
15.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian spices)
15.50
ALOO GOBI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander.)
15.50
VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
17.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
17.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
17.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
17.50

 

 

Naan Breads

BUTTER NAAN / INDIAN ROTI3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI4.50
PESHAWARI NAAN / LACHHA PARANTHA4.50
ONION KULCHA / LAMB MINCE4.90
CHEESE & SPINACH NAAN4.90
BOLLIWOOD SPECIAL NAAN5.50
BREAD BASKET(choose any 3 breads)13.50

 

 

Chef Special

KADHAI PANEER
An Indian vegetarian dish made with cheese cooked with tamoto, onion, peppers and spices
17.50
BHINDI MASALA
Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in punjabi style
17.50
SHAHI PANEER
Curry made with cottage cheese and creamy based spicy gravy laced with spices
17.50
TAWA
Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served in a hot plate
18.50
CHICKEN KOLHAPURI
Rosted Chicken cooked with coconut & Indian herbs. A hot curry from kolhapur
18.50
MANGO CHICKEN
Chicken cooked in a mango gravy
18.50
BOLLIWOOD SPECIAL CURRY
Chicken/Lamb/Beaf/Vegetables cooked with fenugreek and home made spices
18.50
GOAT HANDI
Goat meat cooked with an exotic blend of Indian herbs and spices with bones
18.50
LAMB RARA
Lamb diced cooked with lamb mince, ginger,garlic, coriander and spices
18.50

 

 

Sea foods

FISH MASALA
(Tender succulent fish cooked in an onion base with a touch of coriander flavour)
21.90
FISH MADRAS
(A traditional South Indian style curry cooked with coconut and spices)
21.90
BUTTER PRAWN
(Marinated shelless Prawns cooked in exotic spices and creamy tomato gravy)
22.90
PRAWN MALAI CURRY
(Prawn cooked in a creamy gravy)
22.90
KING PRAWN MASALA
(A thick tomato curry cooked with capsicum, coriander herba and spices)
22.90
KING PRAWN MALABARI
(Prawn cooked with onion, capsicum, coconut & spices)
22.90

 

 

Indo Chinese

MANCHURIAN (VEG/CHICKEN)
(Indo chinese style cooked in special Manchurian sauce)
17.50
CHILLI PANEER
(Indo chinese style cottage cheese cooked in onion, capsicum and green chillies)
17.50
PANEER 65
(Deep-frying spicy paste coated paneer cubes cooked in Hydrabadi style)
17.50
DRY CHILLI CHICKEN
(Indo chinese style boneless chicken cooked in onion, capsicum and green chillies)
18.50

 

 

Special Set Menus

VEGETERIAN BANQUET
Entrees:
(Samosa, Paneer Pakora, Onion Bhaji)
Main Course:
(Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments)
(Minimum for two person)
$30 (per person)
MAHARAJA BANQUET
Entrees:
(Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab)
Main Course:
(Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments)
(Minimum for two person)
$35 (per person)
BOLLIWOOD BANQUET
Entrees:
(Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab)
Main Course:
(Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments)
(Minimum for two person)
$40 (per person)

 

 

Originals & Salads

CHICKEN TIKKA SALAD
(Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
17.50
HARIYALI CHICKEN SALAD
(Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokes in tandoori oven, served with mixed leaf salad and crispy)
17.50

 

 

From Paddy Fields

BIRYANIS
(Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
17.50
FRIED RICE
(Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
15.50
KASHMIRI PULAO
(Basmati rice cooked with saffron and dry fruits)
6.00
BASMATI RICE4.00

 

 

Condiments

PICKLES / MANGO CHUTNEY / RAITA3.90
INDIAN DIPS PLATTER
(Selection of some of the above)
8.00