Take Away

Appetisers

ONION BHAJI
(Sliced onions dipped in chick pea batter & deep fried)
5.50
PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
5.50
SAMOSA
(Pastry stuffed with spicy potatoes & peas)
5.50
PANEER PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
8.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)
10.00
PRAWN PAKORA
(King Prawns dipped in a Chick Pea batter & deep fried)
12.00
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
12.50
LAMB KEWAB
(Lamb ribs marineted in ginger-garlic paste, lemon juice and cooked in a tandoori oven)
HALF 12.50
FULL 19.50
FISH TIKKA

(Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
HALF 12.50
FULL 19.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
HALF 12.50
FULL 19.50
CHICKEN TIKKA
(Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 10.50
FULL 18.50
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
HALF 10.50
FULL 18.50
VEGETARIAN PLATTER FOR TWO
(Selection of 3 entraes, Samosa, Onion Bhaji, Aloo Tikki)
14.00
MIX PLATTER FOR TWO
(Selection of 4 entrees. Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab)
16.00

 

 

Mains-Non Veg

BUTTER CHICKEN
(Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
15.50
CHICKEN TIKKA MASALA
(Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
15.50
CHILLI CHICKEN
(Chicken style chicken cooked with chilli & capsicum.)
15.00
CHICKEN JALFRAZIE
(Chicken cooked with vegetables.)
15.00
KADAHI CHICKEN
(Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
15.50
LAMB RAZILA
(Lamb cooked in cream & corinader gravy)
15.00
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
15.00
SAAGWALA
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
15.00
BHUNA
(Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices )
15.00
DO PIAZA
(Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices )
15.00
MADRAS
(Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
15.00
KORMA
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
15.00
VINDALOO(Hot/Extra Hot)
(Choice of chicken/lamb/beef Red hot curry from Goa)
15.00
GOAT CURRY
(Goat Meat cooked on bones with an exotic blend of Indian herbs & spices)
16.50
BOLLIWOOD SPECIAL CURRY
(Choice of chicken/lamb/beef cooked with onions, fenugreek and spices)
18.00

 

 

Mains- Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
13.50
ALOO GOBI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander.)
12.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
13.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian spices)
12.50
DHAL MAKHANI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
12.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
13.50
BOMBAY ALOO(Dry)
(Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
12.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
13.50

 

 

Prawns Classics

KING PRAWN MASALA
(A thick tomato curry cooked with capsicum, coriander herbs and spices)
17.50
KING PRAWN MALABARI
(Prawn cooked with onion, capsicum,coconut & spices.)
17.50
BUTTER PRAWN
(Marinated shells prawns cooked in exotic spices and tomato gravy.)
17.50
FISH MADRAS
(A traditional South Indian style curry cooked with coconut, spices and fish.)
17.50
BOLLIWOOD SPECIAL FISH CURRY
(Tender Succulent fish cooked with onions fenugreek and spices.)
17.50

 

 

From The Paddy Fields(RICE)

BIRYANIS
(Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
14.00
VEGETABLE FRIED RICE
(Indian Basmati rice cooked with mixed vegetable)
10.00
PULAO RICE
(Basmati rice cooked with saffron and dry fruits)
5.50

 

 

Special Set Menu

VEGETERIAN BANQUET
Entrees:
(Samosa, Aloo Tikka, Onion Bhaji)
Main Course:
(Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & Accompaniments)
(Minimum for two person)
$25 (per person)
MAHARAJA BANQUET
Entrees:
(Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab)
Main Course:
(Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & Accompaniments)
(Minimum for two person)
$30 (per person)
BOLLIWOOD BANQUET
Entrees:
(Samosa, Tempura Prawn, Chicken Tikka and Seekh Kebab)
Main Course:
(Butter Chicken, King Prawn Masala, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & Accompaniments)
(Minimum for two person)
$35 (per person)

 

 

Indian Home-Made Breads

BUTTER NAAN3.00
INDIAN ROTI3.00
GARLIC NAAN / GARLIC ROTI3.00
PESHAWARI NAAN / LACHHA PARANTHA3.00
BOLLIWOOD SPECIAL NAAN3.00

 

 

Kids Menu

KID'S BUTTER CHICKEN 10.00
CHICKEN NUGGETS & CHIPS6.50
HOT DOGS & CHIPS6.50
FISH NUGGETS & CHIPS6.50

 

 

Side order

MIXED SEASONAL VEGETABLES6.50
BASMATI STEAMED RICE3.00
SEASONED WEDGES4.00
MIXED LEAF SALAD5.00
POPADUM (4PCS)2.00
FRIES4.00

 

 

Accompaniments

RAITA (Cucumber & Yoghurt)3.00
PICKLES (Lime, Mango & Chilli)3.50
SWEET MANGO CHUTNEY (Mild)3.50
INDIAN DIPS PLATTER (Selection of some of the above)8.50

 

 

Desserts

CHOCOLATE FUDGE CAKE$6.50
MANGO KULFI$6.50
GULAB JAMUN$6.50

 

 

Drinks

SEASAME CHICKEN SALAD
Oven cooked chicken strips and teamed with mixed greens , esperegue and top with seeds
$17.50
CREAMY CHICKEN SALAD
Roasted creamy chicken served with body spinach feta cheese, olives and sprinkle with white peppers and Italian dressing
$17.50