Lunch

LUNCH MENU


(Served with Rice, Naan & Poppadum)
VEGETABLE KORMA
(Vegetables cooked with mild spices)
10.00
PANEER TIKKA MASALA
(Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
10.00
PALAK PANNER
(Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
10.00
DHAL
(Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
10.00
BUTTER CHICKEN
(Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
10.00
CHICKEN TIKKA MASALA
(Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
10.00
ROGANJOSH
(Lamb cooked with exotic blend of herbs & spices in thick gravy)
10.00
SAAGWALA
(Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
10.00
KORMA
(Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
10.00
MADRAS
(Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
10.00
VINDALOO
(Chicken/Lamb/Beef cooked in Red hot curry from Goa)
10.00
BOLLIWOOD SPECIAL CURRY
(Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
10.00

+

$2.50 Top-up
(Cheese Naan / Garlic Naan/Peshawari Naan/Any Juice / Soft Drink
2.50

+

$5.00 Top-up
(Glass of House Wine (Red or White))
(Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))
5.00