Dinner

Appetisers

POPPADUM & DIPS
(Poppadums served with homemade dips)
7.90
SAMOSA
(Pastry stuffed with spicy Potatoes and Peas)
6.50
ONION BHAJI
(Sliced Onions dipped in Chick Pea batter & deep fried)
6.50
HONEY CHILLY POTATO
(A great combinations of potato and honey mustard cooked in garlic, lemon and Indian spices)
12.50
PANEER TIKKA
(Home made cheese marinated in Indian spices and cooked in Tandoor Oven)
12.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
HALF 13.50
FULL 24.50
CHICKEN TIKKA
(Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 12.50
FULL 20.50
GARLIC CHICKEN TIKKA
(Tender chicken fillets marinated in garlic , yoghurt & spices and cooked in the Tandoor Oven )
HALF 11.50
FULL 20.50
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
HALF 10.50
FULL 18.50
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
HALF 12.50
FULL 20.50
LAMB KEBAB
(Lamb outlets marinated with spices and cooked in tandoor)
HALF 14.50
FULL 25.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)
HALF 12.50
FULL 19.50
FISH TIKKA

(Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
HALF 14.50
FULL 24.50
PRAWN PAKORA(Main Size)
(King Prawns dipped in a Chick Pea batter & deep fried)
17.50
CRISPY CALAMARI(Main Size)
(Crispy calamari with black pepper, lemon and served with mix salad)
17.50
TANDOORI MUSHROOM
(Fresh seasonal mushroom stuffed with cashews, potatoes and Indian spices and cooked in Tandoor oven)
17.50

 

 

Sizzler Platters

VEGETABLE PLATTER
(Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter)
[per person] 10.50
SIZZER PLATTER
(Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter)
[per person] 11.50
BOLLIWOOD PLATTER
(Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter)
[per person] 13.50

 

 

All Mains- Non Veg

(All Curries are available in Mild, Medium or Hot and Extra Hot)
BUTTER CHICKEN
(Marinted Chicken fillets roasted in Tandoori oven and cooked in a creamy Tomato gravy)
18.90
CHICKEN TIKKA MASALA
(Tender Chicken fillets roasted in Tandoor oven and cooked with Onions, Capsicum & spices)
18.90
KADHAI
Chicken/Lamb/Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
18.90
CHICKEN DHANSAK
Chicken cooked with lentils and Indian spices
18.50
MADRAS
(choice of chicken/lamb/beef. A traditional South Indian style curry cooked with coconut, spices)
18.50
KORMA
(choice of chicken/lamb/beef. cooked with gravy of Cashew nuts, Almonds, Sultanas and very mild spices)
19.50
SAAGWALA
(choice of chicken/lamb/beef.cooked in skillfully blended spinach in an exotic curry)
18.50
VINDALOO(HOT)
(choice of chicken/lamb/beef. Red hot curry from Goa)
18.50
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
18.50

 

 

All Mains- Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
16.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruits nuts and Cheese simmered in Cashew gravy)
16.50
JEERA ALOO (DRY)
Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander
16.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
16.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
16.50
DHAL MAKHNI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
16.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian pices)
16.50
ALOO GOBHI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander)
16.50

 

 

Naan Bread

BUTTER NAAN / INDIAN ROTI3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI4.50
PESHAWARI NAAN / LACHHA PARANTHA4.50
ONION KULCHA / LAMB MINCE4.90
CHEESE & SPINACH NAAN4.90
BOLLIWOOD SPECIAL NAAN5.50
BREAD BASKET(choose any 3 breads)13.50

 

 

Chef Special

TANDOORI SNAPPER
(Whole spanner marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
21.50
YAKHNI
Selection of Chicken/Lamb/Beef blended in yoghurt and cooked in Indian spices
18.50
CHICKEN CHANGEZI
Creamy succdent chicken cooked in cashewnut gravy, onion and Indian spices
18.50
MANGO CHICKEN
Chicken cooked in a mango gravy
18.50
KADHAI PANEER
An Indian vegetarian dish made with cheese cooked with tamoto, onion, peppers and spices
17.50
BHINDI MASALA(OKRA)
Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in punjabi style
17.50
MUSHROOMS CORN MASALA
Combination of Mushrooms and corn cooked in Onion based gravy and chef special spices
17.50
BOLLIWOOD SPECIAL CURRY
Chicken/Lamb/Beaf/Vegetables cooked with fenugreek and home made spices
18.50
GOAT HANDI
Goat meat cooked with an exotic blend of Indian herbs and spices with bones
18.50

 

 

Seafood Classics

FISH MASALA
(Tender succulent fish cooked in an onion base with a touch of coriander flavour)
20.50
FISH MADRAS
(A traditional South Indian style curry cooked with coconut and spices)
20.50
BUTTER PRAWN
(Marinated shelless Prawns cooked in exotic spices and creamy tomato gravy)
20.50
PRAWN MALAI CURRY
(Prawn cooked in a creamy gravy)
20.50
KING PRAWN MASALA
(A thick tomato curry cooked with capsicum, coriander herba and spices)
20.50
KING PRAWN MALABARI
(Prawn cooked with onion, capsicum, coconut & spices)
20.50
THREE SISTERS
Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices
22.90

 

 

Indo Chinese

DRY CHILLI CHICKEN
Indo chinese style boneless chicken cooked in onion, capsicum and green chillies
18.50
MANCHURIAN (VEG /CHIC)
Indo chinese style cooked in special Manchurian sauce.
17.50
CHILLI PANEER
Indo chinese style cottage cheese cooked in onion, capsicum and green chillies
17.50

 

 

Special Set Menus

The order is given for a minimum of 2 persons
VEGETERIAN BANQUET
Entrees: Samosa, Panner Pakora, Onion Bhaji
Mains: Vegetable Korma, Palak Panner, Dhal Makhni, Rice, Naan & condiments
$30 per person
MAHARAJA BANQUET
Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab
Mains: Butter Chicken, Lamb Roganjosh, Beef Vinaloo, Vegetable Korma, Rice, Naan & condiments
$35 per person
BOLLIWOOD BANQUET
Entrees: Tempura Prawn, Samosa, Lamb Boti and Chicken Tikka
Mains: Butter Chicken, King Prawn Masala, Beef Madras, Vegetable Korma, Rice, Naan, condiments & Dessert
$40 per person

 

 

Originals & Salads

CHICKEN TIKKA SALAD
(Oven cooked tender chicken stips are teamed with mixed greens, asparagus and topped with sesame seeds)
17.50
HARYALI CHICKEN SALAD
(Chicken pieces Marinated in mint chicken served with baby spinach, feta cheese, olives and sprinkled with white pepper and Italian dressing)
17.50

 

 

From The Paddy Fields

BIRYANIS
(Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
17.50
FRIED RICE
(Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
15.50
PULAO RICE
(Basmati rice cooked with saffron and dry fruits)
11.50
BASMATI RICE4.00

 

 

Condiments

PICKLES / MANGO CHUTNEY / RAITA3.90
INDIAN DIPS PLATTER
(Selection of some of the above)
8.00

 

 

Sides

MIXED SEASONAL VEGETABLES6.50
KACHUMBER / MIX / INDIAN SALAD6.50
SEASONED WEDGES / FRIES5.50