Take Away

Appetisers

POPPADUMS & DIPS
4 pcs. poppadums served with raita & mango chutney
$6.50
Samosa
(Pastry stuffed with spicy potatoes & peas)
$5.90
ONION BHAJI
(Sliced onions dipped in chick pea batter & deep fried)
$5.90
PANEER PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
$10.50
AACHARI (PANEER / CHICKEN)
Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
$12.50
PRAWN PAKORA
(King Prawns dipped in a Chick Pea batter & deep fried)
$12.50
GOAT MASALA (DRY) Goat meat cooked on bones with an exotic blend of Indian herbs & Spices$16.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
Half $12.50
Full $19.50
CHICKEN TIKKA
(Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
Half $12.50
Full $20.50
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
Half $12.00
Full $20.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)
Half $10.00
Full $18.50
FISH TIKKA

(Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
Half $10.00
Full $18.50
MALAI TIKKA Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori ovenHalf 12.00
Full $20.00
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
Half 12.00
Full $20.50

 

 

Slizzler Platters

VEGETABLE PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter)
14.50
SIZZER PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter)
16.50
BOLLIWOOD PLATTER FOR TWO
(Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter)
18.50

 

 

Mains-Non Veg

BUTTER CHICKEN
(Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
$15.50
CHICKEN TIKKA MASALA
(Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
$15.50
KADAHI CHICKEN
(Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
$15.50
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
$15.50
MADRAS
(Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
$15.50
KORMA
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
$15.50
SAAGWALA
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
$15.50
VINDALOO(Hot/Extra Hot)
(Choice of chicken/lamb/beef Red hot curry from Goa)
$15.50
BHUNA
(Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices )
$15.50
BOLLIWOOD SPECIAL CURRY
(Choice of chicken/lamb/beef cooked with onions, fenugreek and spices)
$15.50

 

 

Mains- Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
$13.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
$13.50
BOMBAY ALOO(Dry)
(Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
$13.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
$13.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
$13.50
DHAL MAKHANI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
$13.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian spices)
$13.50
ALOO GOBI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander.)
$13.50
BOLLIWOOD SPECIAL VEG CURRY
Authentic punjabi style curry cooked with Garlic, ginger and fenugreek homemade spices
$13.50

 

 

Seafood Classics

MASALA (FISH / PRAWN)
Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
21.50
MADRAS(FISH / PRAWN)
A traditional South Indian style curry cooked with coconut and spices
21.50
VINDALOO (FISH / PRAWN)
Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
21.50
KING PRAWN MASALA
A thick tomato curry cooked with capsicum, coriander herbs and spices.
21.50
KING PRAWN MALABARI
Prawn cooked with onion, capsicum, coconut & spices.
21.50

 

 

Indo Chinese

CHILLI CHICKEN / CHILLI PANEER
(Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli)
$15.90
MANCHURIAN (VEG/CHIC)
(Indo chinese style cooked in special Manchurian sauce)
$15.90
SIXTY FIVE (CHICKEN/PANEER)
(Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style)
$15.90

 

 

Chef Special

BALTI (VEG/NON-VEG)
(Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs)
$16.90
BHINDI DO PYAZA
(Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style)
$16.90
TAWA (VEG/CHICKEN)
(Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style)
$16.90
PANEER BHURJI
(Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices)
$16.90
INDIAN STYLE BUTTER CHICKEN
(Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream)
$16.90

 

 

HOME MADE NAAN BREADS

BUTTER NAAN / TANDOORI ROTI$3.00
ALOO PARATHA / GARLIC NAAN$3.50
PESHAWARI NAAN / LACHHA PARANTHA$4.00
ONION KULCHA / KEEMA NAAN$4.50
CHEESE & SPINACH NAAN$4.50
BOLLIWOOD SPECIAL NAAN$5.50
BREAD BASKET[Choose any 3 Bread]$13.50

 

 

Special Set Menu

VEGETERIAN BANQUET
Entrees:
(Samosa, Paneer Pakora, Onion Bhaji)
Main Course:
(Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments)
(Minimum for two person)
$25 (per person)
MAHARAJA BANQUET
Entrees:
(Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab)
Main Course:
(Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments)
(Minimum for two person)
$30 (per person)
BOLLIWOOD BANQUET
Entrees:
(Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab)
Main Course:
(Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments)
(Minimum for two person)
$35 (per person)

 

 

From The Paddy Fields

BIRYANIS
(Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg)
$14.50
FRIED RICE (Basmati rice cooked in Indo-Chinese style (veg/chicken))$14.50
PULAO RICE (Basmati rice cooked with saffran and dry fruits)$5.00
BASMATI RICE$3.00

 

 

Condiments

RAITA / PICKLES / MANGO CHUTNEY$3.00
INDIAN DIPS PLATTER
(selection of some of the above)
$7.50

 

 

Side

MIXED SEASONAL VEGETABLES$6.50
KACHUMBER / MIX / INDIAN SALAD$5.50
SEASONED WEDGES / FRIES$4.00

 

 

Kids Menu

KID'S BUTTER CHICKEN $9.00
CHICKEN NUGGETS & CHIPS $6.50
HOT DOGS & CHIPS $6.50
FISH NUGGETS & CHIPS $6.50

 

 

Desserts

CHOCOLATE FUDGE CAKE$6.50
MANGO KULFI$6.50
GULAB JAMUN$6.50

 

 

Drinks

MANGO LASSI$4.50
COKE/LEMONADE/FANTA(1.5Ltrs)$4.50
GINGER BEER, V DRINK, RED BULL$4.50