Dinner

Appetisers

MASALA POPPADUM
(Poppadums served with homemade dips)
7.90
SAMOSA
(Pastry stuffed with spicy Potatoes and Peas)
6.90
ONION BHAJI
(Sliced Onions dipped in Chick Pea batter & deep fried)
6.90
PANI PURI
(puffed puri stuffed with sport stuffing and filled with delecious sweet & spicy water)
6.00
PANEER PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
11.50
AACHARI (PANEER / CHICKEN)
Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
12.50
PRAWN PAKORA
(King Prawns dipped in a Chick Pea batter & deep fried)
12.50
CRISPY CALAMARI
(Crispy calamari with black peppar, lemon and served with mix salad)
14.50
SWEET GARLIC PRAWNS
(Pan fried tiger prawns tossed with garlic and sweet chilli sauce ans served with mix salad)
15.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
HALF 12.50
FULL 23.50
CHICKEN TIKKA
(Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 12.00
FULL 20.00
MALAI TIKKA Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori ovenHALF 12.00
FULL 20.00
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
HALF 12.50
FULL 20.50
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
HALF 12.50
FULL 20.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)
HALF 10.00
FULL 18.50
FISH TIKKA

(Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
HALF 13.50
FULL 24.00

 

 

Slizzler Platters

VEGETABLE PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter)
17.50
SIZZER PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter)
19.50
BOLLIWOOD PLATTER FOR TWO
(Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter)
20.50

 

 

All Mains- Non Veg

BUTTER CHICKEN
(Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
18.50
CHICKEN TIKKA MASALA
(Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
18.50
KADAHI CHICKEN
(Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
18.50
CHICKEN TARIWALA
(CHEF SPECIAL Chicken cooked with and Indian spices.)
18.50
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
18.50
GOAT CURRY
(Goat Meat cooked on bones with an exotic blend of Indian herbs & spices)
18.50
MADRAS
(Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
18.50
KORMA
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
18.50
SAAGWALA
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
18.50
VINDALOO(Hot)
(Choice of chicken/lamb/beef Red hot curry from Goa)
18.50
BHUNA
(Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices )
18.50
BOLLIWOOD SPECIAL CURRY
(Choice of chicken/lamb/beef cooked with onions, fenugreek and spices)
18.50

 

 

All Mains- Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
16.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
16.50
BOMBAY ALOO(Dry)
(Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
16.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
16.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
16.50
DHAL MAKHANI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
16.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian spices)
16.50
ALOO GOBI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander.)
16.50
BOLLIWOOD SPECIAL VEG CURRY
(Authentic Punjabi style curry with garlic,ginger and fenugreek with homemade spices.)
16.50

 

 

Seafood Classics

MASALA (FISH / PRAWN)
Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
21.50
MADRAS(FISH / PRAWN)
A traditional South Indian style curry cooked with coconut and spices
21.50
VINDALOO (FISH / PRAWN)
Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
21.50
KING PRAWN MASALA
A thick tomato curry cooked with capsicum, coriander herbs and spices.
21.50
KING PRAWN MALABARI
Prawn cooked with onion, capsicum, coconut & spices.
21.50

 

 

Indo Chinese

CHILLI CHICKEN / CHILLI PANEER
(Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli)
17.90
MANCHURIAN (VEG/CHIC)
(Indo chinese style cooked in special Manchurian sauce)
17.90
SIXTY FIVE (CHICKEN/PANEER)
(Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style)
17.90

 

 

Chef Special

BALTI (VEG/NON-VEG)
(Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs)
18.50
BHINDI DO PYAZA
(Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style)
18.50
TAWA (VEG/CHICKEN)
(Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style)
18.50
PANEER BHURJI
(Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices)
18.50
INDIAN STYLE BUTTER CHICKEN
(Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream)
18.50

 

 

Naan Bread

BUTTER NAAN / INDIAN ROTI3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI4.50
PESHAWARI NAAN / LACHHA PARANTHA4.50
ONION KULCHA / LAMB MINCE4.90
CHEESE & SPINACH NAAN4.90
BOLLIWOOD SPECIAL NAAN5.50
BREAD BASKET(choose any 3 breads)13.50