DINNER

Quick Starter

BOLLIWOOD MASALA POPPADUM
Poppadums served with kachumber salad & spices
7.50
POPPADUM & DIPS
Poppad served with raita & mango chutney
7.50


Appetisers

SAMOSA
(Pastry stuffed with spicy Potatoes and Peas)
6.50
ONION BHAJI
(Sliced Onions dipped in Chick Pea batter & deep fried)
6.50
HARABHARA KEBAB
A Crisp mix of peas, potatoes, paneer and Indian spices served with tamerind & mint sauce
6.50
HONEY CAULIFLOWER
(A great combination of cauliflower & honey mustard cooked in garlic, lemon & indian spices)
11.50
TANDOORI MUSHROOM
Fresh seasonal mushroom stuffed with cashews, potatoes and Indian spices and cooked in Tandoor oven
16.50
PANEER TIKKA
(Home made cheese marinated in Indian spices and cooked in Tandoor oven)
12.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori Oven)
HALF 13.50
FULL 24.50
CHICKEN TIKKA
(Boneless tender Chicken fillets marinated in yoghurt and spices then cooked in Tandoor Oven)
HALF 12.50
FULL 20.50
GARLIC CHICKEN TIKKA
Tender chicken fillets marinated in garlic, ginger and Indian spices & roasted into tandoor spices and roasted into tandoor oven
HALF 11.50
FULL 20.50
CHICKEN LOLLIPOPS
(Specially cut chicken wings cooked in chef's special homemade sauce)
HALF 11.50
FULL 20.50
HARYALI KEBAB
Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheee cooked in charcoal tandoori oven
HALF 12.50
FULL 20.50
LAMB KEBAB
Lamb cutlets marinated with spices and cooked in Tandoor
HALF 14.50
FULL 25.50
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
HALF 12.50
FULL 19.50
FISH TIKKA
(Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
HALF 14.50
FULL 45.50
PRAWN PAKORA
(King Prawns dipped in Chick peas batter and fried served with mix salas
16.50
CRISPY CALAMARI
(Crispy calamari with black pepper, lemon and served with mix salad)
16.50

 
 

Sizzler Platters

All Platters served with dipping sauces
VEGETABLE PLATTER
(Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
(per person) 10.50
SIZZLER PLATTER
(Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
(per person) 11.50
BOLLIWOOD SPECIAL PLATTER
(Combination of Chicken Tikka, Tikka, Prawan Pakora and Lamb Kebab, served on sizzler platter)
(per person) 13.50

 
 

Mains Non Veg

(All Curries are available in Mild, Medium or Hot and Extra Hot)
BUTTER CHICKEN
(Marinted Chicken fillets roasted in Tandoori oven and cooked in a creamy Tomato gravy)
17.90
CHICKEN TIKKA MASALA
(Tender Chicken fillets roasted in Tandoor oven and cooked with Onions, Capsicum & spices)
17.50
KADHAI
Chicken/Lamb/Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
17.50
CHICKEN DHANSAK
Chicken cooked with lentils and Indian spices
17.90
MADRAS
(choice of chicken/lamb/beef. A traditional South Indian style curry cooked with coconut, spices)
17.90
KORMA
(choice of chicken/lamb/beef. cooked with gravy of Cashew nuts, Almonds, Sultanas and very mild spices)
17.90
SAAGWALA
(choice of chicken/lamb/beef.cooked in skillfully blended spinach in an exotic curry)
17.90
VINDALOO(HOT)
(choice of chicken/lamb/beef. Red hot curry from Goa)
17.90
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
17.90

 
 

Mains Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
16.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruits nuts and Cheese simmered in Cashew gravy)
16.50
JEERA ALOO (DRY)
Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander
16.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
16.50
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
16.50
DHAL MAKHNI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
16.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian pices)
16.50
ALOO GOBHI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander)
16.50

 
 

HOME MADE NAAN BREADS

SEASAME CHICKEN SALAD
Oven cooked chicken strips and teamed with mixed greens , esperegue and top with seeds
$17.50
CREAMY CHICKEN SALAD
Roasted creamy chicken served with body spinach feta cheese, olives and sprinkle with white peppers and Italian dressing
$17.50

 
 

Chef Special

TAWA
Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indin herbs, spices & served on a hot plate
18.50
YAKHNI
Selection of Chicken/Lmb/Beef blended in yoghurt and cooked with Indian Spices
18.50
CHICKEN CHANGEZI
Creamy succulent chicken cooked in Cashew nut gravy, onion and Indian spice
18.50
CREAMY FENUGREEK CHICKEN
Chicken cooked in cashews nuts, Almonds sauce,Fenugreek and creamy sauce
18.50
KADHAI PANEER
An Indian vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers & spices
17.50
BHINDI MASALA(OKRA)
Dry Okr cooked in fresh coriander, sliced onion, Indian herbs and spices in punjabi style
17.50
MUSHROOMS CORN MASALA
Combination of Mushrooms and Corn cooked in Onion based gravy and chef special spices
17.50
BOLLIWOOD SPECIAL CURRY
Chicken/Lamb/Beef/Vegetable cooked fenugreek, coriander and home made spices
18.50
GOAT HANDI
Goat Meat cooked with an exotic blend of Indian herbs & spices with bones
18.50

 
 

Sea foods Classics

FISH MASALA
(Tender succulent fish cooked in an onion base with a touch of coriander flavour)
20.50
FISH MADRAS
(A traditional South Indian style curry cooked with coconut and spices)
20.50
BUTTER PRAWN
(Marinated shelless Prawns cooked in exotic spices and creamy tomato gravy)
20.50
PRAWN MALAI CURRY
(Prawn cooked in a creamy gravy)
20.50
KING PRAWN MASALA
(A thick tomato curry cooked with capsicum, coriander herba and spices)
20.50
KING PRAWN MALABARI
(Prawn cooked with onion, capsicum, coconut & spices)
20.50
THREE SISTERS
Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices
22.90

 
 

Indo Chinese

DRY CHILLI CHICKEN
(Indo chinese style boneless chicken cooked in onion, capsicum and green chillies)
18.50
CHILLI PANEER
(Indo chinese style cottage cheese cooked in onion, Capsicum and green chillies)
17.50
MANCHURIAN (VEG/CHIC)
(Indo chinese style cooked in special Manchurian sauce)
17.50

 
 

SPECIAL SET MENUS

VEGETERIAN BANQUET
Entrees: Samosa, Paneer Tikka, Onion Bhaji
Mains: Vegetable Korma, Palak Paneer Dhal Makhn, Rice, Naan & condiments
$30

 
 
MAHARAJA BANQUET
Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab
Mains: Butter Chicken, Lamb Roganjosh, Beef Vinaloo, Vegetable Korma, Rice, Naan & condiments
$35

 
 
BOLLIWOOD BANQUET
Entrees: Prawn Pakora, Samosa, Lamb KebabS and Chicken Tikka
Mains: Butter Chicken, King Prawn Masala, Beef Madras, Vegetable Korma, Rice, Naan & condiments
$40

 
 

Originals & Salads

CHICKEN TIKKA SALAD
(Oven cooked tender chicken stips are teamed with mixed greens, asparagus and topped with sesame seeds)
17.50
HARYALI CHICKEN SALAD
(Chicken pieces Marinated in mint chicken served with baby spinach, feta cheese, olives and sprinkled with white pepper and Italian dressing)
17.50

 
 

From Paddy Fields

BIRYANIS
(Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
17.50
FRIED RICE
(Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
15.50
PULAO RICE
(Basmati rice cooked with saffron and dry fruits)
11.50
BASMATI RICE4.00

 
 

Condiments

PICKLES / MANGO CHUTNEY / RAITA3.90
INDIAN DIPS PLATTER
(Selection of some of the above)
8.00

 
 

Sides

MIXED SEASONAL VEGETABLES6.50
KACHUMBER / MIX / INDIAN SALAD6.50
SEASONED WEDGES / FRIES5.50