 |
 |
 |
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
||
| Indian dips with pappadum | $
7.50 |
|
| Extra pappadum per piece | $ 0.70 | |
| Raita | $ 2.50 | |
| Pickles | $ 2.50 | |
| Mango Chutney | $ 2.50 | |
| Indian Dips Platter ( Selection of some from above) | $ 7.00 | |
 |
||
| Samosa | $
6.50 |
|
| Pastry stuffed with spicy potatoes and peas | ||
| Onion Bhaji | $
6.00 |
|
| Sliced Onions dipped in chick pea batter and deep fried | ||
| Pakora | $
6.00 |
|
| Fresh Vegetables smothered in chick pea batter and deep fried | ||
| Paneer Tikka | $10.90 |
|
| Home made cheese dipped in batter and roasted in tandoori oven | ||
| Tandoori Chicken | H $12.50 | F $23.50 |
| Spring chicken marinated and chargrilled in clay oven and served with summer salad | ||
| Chicken Tikka | H $12.00 | F
$ 20.00 |
| Boneless
tender chicken fillets marinated in yoghurt and spices and cooked
in tandoor oven
|
||
| Chicken Lollipops | H $14.00 | F
$ 23.00 |
| Specially cut chicken wings cooked in chef's special homemade sauce | ||
| Lemon chicken | H $10.00 | F $ 18.00 |
| Boneless
pieces of fried chicken, cooked in Chinese style with onion, capsicum, ginger, garlic and lemon sauce |
||
| Malai Tikka | H $12.50 | F
$ 22.00 |
| Tonder Chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven | ||
| Lamb Kebab | H $10.50 | F
$ 20.00 |
| Marinated chargrilled lamb chops served with salad on a sizzling platter, Indian style | ||
| Seekh Kebab | H $10.00 | F
$ 18.00 |
| Lamb mince rolled onto a skewer and roasted in Tandoor oven served with dip | ||
| Fish Tikka | H $13.50 | F $ 24.00 |
| Boneless pieces of seasoned fish wrapped in herbs and spices, smoked in tandoori oven | ||
| Calamari | $ 12.50 | |
| Crispy Calamari with blach pepper lemon and mixed salad | ||
| Prawn Pakora | $ 11.50 | |
| King Prawns dipped in chick peas batter and deep fried | ||
| Tandoori Prawn | $ 14.50 | |
| Tiger prawn marinated in yoghurt, cinnamon and Indian spices, smoked in tandoori oven | ||
| Vegetable Platter for two | $ 16.90 | |
| Combination of Samosa, Pakora, Onion Bhaji and Paneer Tikka served on a sizzler platter | ||
| Tandoori Platter for two | $ 22.90 | |
| Combination of charcoal chicken seekh kebab, kebab on grill and Malai Tikka served on a hot sizzler platter | ||
| Sizzler Platter for two | $ 20.90 | |
| Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on hot sizzler platter | ||
| Seafood Platter | $ 23.90 | |
| Combination of Calamari,Fish Tikka, Prawn Pakora and Tandoori Prawn served on hot sizzler platters | ||
| Oriental Platter | $ 16.90 | |
| Assorted spring rolls, wontons, cocktail samosa, served with sweet chilli sauce / plum sauce | ||
 |
||
| Tandoori Chicken Salad | $ 16.50 | |
| Clay oven chargrilled, sun dried tomatoes, feta cheese, salad with honey mustard dressing | ||
| Mint Chicken Salad | $ 16.50 | |
| Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices, smoked in tandoori oven, served with mixed leaf salad | ||
| Sesame Chicken Salad | $
16.50 |
|
| Sesame coated chicken tender on tomato and olive with softened feta cheese served with mixed leaf salad | ||
 |
||
| Butter Prawn | $ 19.90 | |
| Marinated shelless prawns cooked in exotic spices and creamy tomato gravy | ||
| King Prawn Masala | $ 19.90 | |
| Thick spicy curry cooked with capsicum, coriander herbs and spices |
||
| King Prawn Malabari | $ 19.90 | |
| Prawns cooked with onion, capsicum, coconut and spices | ||
| Tandoori Snapper | $ 21.90 | |
| Fresh whole snapper chargrilled in clay oven and served with summer salad | ||
 |
||
| Butter Chicken | $ 18.90 | |
| Marinated chicken fillets roasted in the tandoor oven in a creamy tomato gravy | ||
| Chicken Tikka Masala | $ 18.90 | |
| Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices | ||
| Kadhai Chicken | $ 18.90 | |
| Boneless chicken cooked with capsicum, onion, ginger and garlic, with a touch of coriander, herbs and spices | ||
| Cream Chicken | $ 18.90 | |
| Boneless chicken cooked with white flour, white pepper and very mild spices, Served in Creamy style | ||
| Mango Chicken | $ 17.90 | |
| Chicken cooked with rich flavour of mango and onion | ||
| Chilli Chicken | $ 18.50 | |
| Boneless
pieces of chicken cooked with chilli, capsicum and done in Chinese style |
||
| Balti | $ 18.90 | |
| Choice
of chicken, lamb or beef cooked in north Indian style with spicy ginger, garlic, onion gravy and herbs |
||
| Bhuna | $ 17.90 | |
| Choice of chicken, lamb or beef cooked with mango chutney, garam masala, ginger, garlic and spices | ||
| Madras | $ 17.90 | |
| Choice of chicken, lamb beef or fish cooked with coconut and Southern Indian spices. A dish that does wonders to your taste buds | ||
| Korma | $ 18.90 | |
| Choice of chicken, lamb or beef cooked with gravy of cashews, almonds, sultanas and very mild spices | ||
| Saagwala | $ 17.90 | |
| Choice of chicken, lamb or beef cooked in skillfully blended spinach in an exotic curry | ||
| Vindaloo (hot) | $ 17.90 | |
| Red hot curry from Goa not for the faint at heart (Chicken/Lamb/Beef) | ||
| Rogan Josh | $ 18.50 | |
| Lamb coated with exotic blend of herbs and spices in thick gravy | ||
| Mutton Handi (Goat Curry) | $ 19.50 | |
| Mutton cooked with an exotic blend of Indian herbs and spices | ||
 |
||
| Vegetable Korma | $ 16.00 | |
| A variety of vegetables cooked with mild spices | ||
| Malai Kofta | $ 16.90 | |
| Tender succulent vegetable balls made of dried fruit, nuts and cheese simmered in cashew gravy | ||
| Bombay Aloo | $ 14.50 | |
| Spring potatoes sauteed with fenugreek, cumin and spices | ||
| Paneer Tikka Masala | $ 16.90 | |
| Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices | ||
| Palak Paneer | $ 16.90 | |
| Puree of spinach cooked with home made cheese and mildly spiced | ||
| Dhal Tadka | $ 14.00 | |
| Mixed yellow lentils cooked in traditional north Indian style with ginger, garlic, tomato and coriander | ||
| Dhal Balti | $ 14.00 | |
| Black lentils cooked with ginger, onions, tomatoes and coriander leaves | ||
| Aloo Mattar | $ 14.50 | |
| Potato and fresh garden peas cooked with onion base and Indian spices | ||
| Chana Masala | $ 14.50 | |
| Delicious chick peas cooked in an exotic blend of North Indian spices | ||
