Lunch

Quick Starters

POPPADUM PLATTER
(4 pieces of Poppadum served with Raita & Mango Chutney)
6.00
SAMOSA
(Pastry stuffed with spicy Potatoes and Peas)
6.00
ONION BHAJI
(Sliced Onions dipped in Chick Pea batter & deep fried)
6.00
PAKORA
(Fresh vegetables smothered in Chick Pea batter and deep fried)
6.00
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven)
10.00
CHICKEN TIKKA
(Boneless tender Chicken fillets marinated in yoghurt and spices & cooked in Tandoor oven)
10.00
MIXED PLATTER FOR TWO
(Combination of Samosa, Pakora, Seekh Kebab & Chicken Tikka)
16.50

+

$2.50 Top-up
(Cheese Naan / Garlic Naan/Peshawari Naan)

+

$2.50 Top-up
(Any Juice or Soft Drink)

+

$5.00 Top-up
(Glass of House Wine (Red or White))
(Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

 

 

Salads

MINT CHICKEN SALAD
(Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokedin tandoori oven, served with mixed leaf salad)
14.50
TANDOORI CHICKEN SALAD
(Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese and salad with honey Mustard dressing)
14.50

+

$2.50 Top-up
(Cheese Naan / Garlic Naan/Peshawari Naan)

+

$2.50 Top-up
(Any Juice or Soft Drink)

+

$5.00 Top-up
(Glass of House Wine (Red or White))
(Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

 

 

LUNCH MENU


(Served with Rice, Naan & Poppadum)
VEGETABLE KORMA
(Vegetables cooked with mild spices)
12.99
PANEER TIKKA MASALA
(Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
12.99
PALAK PANNER
(Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
12.99
DHAL
(Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
12.99
BUTTER CHICKEN
(Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
12.99
CHICKEN TIKKA MASALA
(Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
12.99
ROGANJOSH
(Lamb cooked with exotic blend of herbs & spices in thick gravy)
12.99
SAAGWALA
(Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
12.99
KORMA
(Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
12.99
MADRAS
(Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
12.99
VINDALOO
(Chicken/Lamb/Beef cooked in Red hot curry from Goa)
12.99
BOLLIWOOD SPECIAL CURRY
(Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
12.99

+

$2.50 Top-up
(Cheese Naan / Garlic Naan/Peshawari Naan)

+

$2.50 Top-up
(Any Juice or Soft Drink)

+

$5.00 Top-up
(Glass of House Wine (Red or White))
(Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))