Dinner

Appetisers

POPPADUMS & DIPS
poppadums served with raita & mango chutney
8.00
Samosa
(Pastry stuffed with spicy potatoes & peas)
6.50
ONION BHAJI
(Sliced onions dipped in chick pea batter & deep fried)
6.00
PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
6.00
HONEY CAULIFLOWER
(A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
12.50
PANEER PAKORA
(Home made cheese dipped in chick Pea batter & deep fried.)
11.50
TANDOORI CHICKEN
(Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven)
HALF 12.50
FULL 23.50
CHICKEN TIKKA
(Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
HALF 12.00
FULL 20.00
MALAI TIKKA
(Tender Chicken fillets marnated in fresh coriander)
HALF 12.00
FULL 20.00
CHICKEN LOLIPOPS
(Specially cut chicken wings cooked in Chef's special homemade sauce)
HALF 14.00
FULL 23.00
HARYALI KEBAB
(Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven)
HALF 12.50
FULL 22.00
LAMB KEWAB
(Lamb ribs marineted in ginger-garlic paste, lemon juice and cooked in a tandoori oven)
HALF 12.50
FULL 23.00
SEEKH KEBAB
(Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip)
HALF 10.00
FULL 18.00
FISH TIKKA

(Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
HALF 13.50
FULL 24.00
AMRITSAR FISH(Bolliwood Speciality)

(Fish cubes seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven)
HALF 13.50
FULL 24.00
PRAWN PAKORA
(King Prawns dipped in a Chick Pea batter & deep fried)
12.50
CRISPY CALAMARI
(Crispy Calamari with black papper, lemon and mix salad )
14.50
SWEET GARLIC PRAWNS
(Pan fried prawns tossed with garlic and spices )
16.50

 

 

Sizzler Platters

VEGETABLE PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji & Paneer Tikka on hot sizzer platter)
17.50
SIZZER PLATTER FOR TWO
(Combination of Samosa, Onion Bhaji ,Chiken Tikka & Seekh kewab on hot sizzer platter)
19.50
BOLLIWOOD PLATTER FOR TWO
(Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter)
20.50
SEAFOOD PLATTER FOR TWO
(Combination of , Fish Tikka, prawan Pokora & Garlic prawan on hot sizzer platter)
22.50

 

 

All Mains- Non Veg

BUTTER CHICKEN
(Marinated chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy)
17.90
CHICKEN TIKKA MASALA
(Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
17.90
KADAHI CHICKEN
(Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices)
16.90
CHICKEN DHANSAK
(Chicken cooked with herbs and spices)
18.90
CHICKEN PUNJABI
(chef special chicken cooked with onion, herbs and spices)
17.50
BALTI
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
18.50
BHUNA
(Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices )
17.90
MADRAS
(Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
17.90
KORMA
(Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
18.90
SAAGWALA
(Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry)
17.50
VINDALOO(Hot)
(Choice of chicken/lamb/beef Red hot curry from Goa)
17.50
LAMB ROGANJOSH
(Lamb cooked with exotic blend of herbs and spices in thick gravy)
17.50
GOAT HANDI
(Goat Meat cooked on bones with an exotic blend of Indian herbs & spices)
18.90
BOLLIWOOD SPECIAL CURRY
(Choice of chicken/lamb/beef cooked with onions, fenugreek and spices)
18.90

 

 

All Mains- Veg

VEGETABLE KORMA
(A variety of vegetables cooked with mild spices)
15.50
MALAI KOFTA
(Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
15.50
BOMBAY ALOO(Dry)
(Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
14.50
PANEER TIKKA MASALA
(Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
15.90
PALAK PANEER
(Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
15.90
DHAL MAKHANI
(Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
14.50
ALOO MATTAR
(Potato and fresh garden peas cooked with onion base and Indian spices)
14.50
ALOO GOBI(Dry)
(A dry blend of potato and cauliflower garnished with fresh coriander.)
14.50
BOLLIWOOD SPECIAL VEG CURRY
(Authentic Punjabi style curry with garlic,ginger and fenugreek with homemade spices.)
18.50

 

 

Seafood Classics

FISH MASALA
(Tender succulent fish cooked in an onion base with a touch of coriander flavour)
19.50
FISH MADRAS
(A traditional South Indian style curry cooked with coconut and spices)
19.50
BUTTER PRAWN
(Marinated shelless Prawns cooked in exotic spices and creamy tomato gravy)
21.50
KING PRAWN MASALA
(A thick tomato curry cooked with capsicum, coriander herba and spices)
21.50
KING PRAWN MALABARI
(Prawn cooked with onion, capsicum, coconut & spices)
21.50
BOLLIWOOD SCALLOPS CURRY
(Fresh cooked with garlic, ginger, homemade spices)
22.50

 

 

Indo Chinese

DRY CHILLI CHICKEN
(Indo chinese style boneless chicken cooked in onion, capsicum and green chillies)
16.50
MANCHURIAN (VEG/CHIC)
(Indo chinese style cooked in special Manchurian sauce)
16.50
CHILLI PANEER
(Indo chinese style cottage cheese cooked in onion, Capsicum and green chillies)
16.50

 

 

Originals & Salads

TANDOORI CHICKEN SALAD
(Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese and salad with honey Mustard dressing)
16.50
MINT CHICKEN SALAD
(Chicken pieces Marinated in mint, fresh white pepper, yoghurt and spices smokedin tandoori oven, served with mixed leaf salad)
16.50

 

 

Home Made Naan Bread

BUTTER NAAN / INDIAN ROTI3.90
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI4.50
PESHAWARI NAAN / LACHHA PARANTHA4.50
ONION KULCHA / LAMB MINCE4.90
CHEESE & SPINACH NAAN4.90
BOLLIWOOD SPECIAL NAAN5.50
BREAD BASKET(choose any 3 breads)13.50

 

 

Condiments

MIXED PICKLES (Lime, Mango & Chilli)2.90
SWEET MANGO CHUTNEY (Mild)2.90
RAITA (Cucumber & Yoghurt)3.90
INDIAN DIPS PLATTER (Selection of some of the above)8.00

 

 

Special Set Menus

The order is given for a minimum of 2 persons
VEGETERIAN BANQUET
Entrees: Samosa, Vegetable Pakora, Onion Bhaji
Mains: Vegetable Korma, Palak Panner, Dhal Makhni, Rice, Naan & condiments
$30 per person
MAHARAJA BANQUET
Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab
Mains: Butter Chicken, Lamb Roganjosh, Beef Vinaloo, Vegetable Korma, Rice, Naan & condiments
$35 per person
BOLLIWOOD BANQUET
Entrees: Prawn Pakora, Samosa, Lamb Boti and Chicken Tikka
Mains: Butter Chicken, King Prawn Masala, Beef Madras, Vegetable Korma, Rice, Naan, condiments & Dessert
$40 per person

 

 

From The Paddy Fields

BIRYANIS
(Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
17.50
FRIED RICE
(Basmati rice cooked in Indo-Chinese style [Veg/Chicken]
15.50
PULAO RICE
(Basmati rice cooked with saffron and dry fruits)
6.00
BASMATI RICE4.00

 

 

Sides

MIXED SEASONAL VEGETABLES5.50
KACHUMBER 5.50
MIX LEAF SALAD5.50
MIX INDIAN SALAD5.50
SEASONED WEDGES5.50
FRIES5.00